Destinos principales

Miniguías Ruralandalus

Costa Gaditana

The gastronomy in this area, really rich, is related to the country with exceptional products as tagarninas, cabrillas, caracoles, hongos, done with taste meet of venado, jabali and perdiz, all cooked with the aromatic essences of the country as the laurel, el oregano, el poleo, etc. Are well known is this area the wines and delicious fishes: doradas, urtas, robalos as well as per its: prawns, cigalas, bocas, etc. Form the Cadiz gastronomy we can talk about the fried fish, el cazon en adobo (bienmesabe), el cocido gaditano, eggs to the flamenca, omlete of camarones or the torrijas. On the top of this there are plenty of different wines and licores.