Ruralandalus Casas Rurales en Andalucía

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Miniguías Ruralandalus

Alpujarras

The Alpujarreña gastronomy is quite rich in their products they came from Vega and hunting. It is based in Arabic uses. From all the different dishes we would like to point out: las migas (bread or maize flour), alpujarreño dish, (fried eggs, ¿poor¿potatoes, blood sausage, fillet steak, spicy sausage), the ¿lomo de orza¿, Jamon(jam) of Travelez, cheese from the mountains. Etc. All these dishes can be serve with Laujar and Contraviesa vines. In reference to their baking, it is typical the Arabic desserts with cinnamon and in Christmas time it is important to taste the ¿soplillos¿ and ¿mantecados¿ both done in the artisanal way.

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Inmuebles destacados:

Casas rurales en Andalucía

Hoteles rurales en Andalucía