Hoteles Rurales en Costa Tropical

Destinos principales

Miniguías Ruralandalus

Costa Tropical

The gastronomy in this area is rich and variety, we can taste products form the country, as it is its rich Vega and form the sea, with magnificent receipts coming from all the different cultures established in this area. We will be able to taste dishes as zalamandroña soup, zarzuela de mariscos, puchero de hinojos, choto with aliño or the migas and, refering the sea food pulpo seco, the quisquillas, the white prowns, the cigalas, doradas, sargos, pargos, etc. Their bakery with Moorish influences we can bring out las bizcochadas, las hojuelas, la torta de chicharrones, la típica Torta Real, pan de higo, buñuelos, etc. And thier famous vines produced in Albuñol and Jete and ron de caña from Motril, and their tropical fruits as mango, medlar, guava, avocado and custard Apple.