Hoteles Rurales en Sierra Nevada

Destinos principales

Miniguías Ruralandalus

P.Nacional Sierra Nevada

The gastronomy of this area is based on the Arabic and Moorish heritage. Joined to the variaty of products from la Vega and haunted animals and form the farmyard. Among all their plates we can pointed out the Cazuela de Bacalao, pimenton soup, estofadillo de carne (meat), gachas picantes, , el puchero de San Antón, la caldereta de cordero a la güejareña, el potaje de castañas, etc. And their tasty bakery specially made for the village celebrations.