Hoteles Rurales en el Valle de Lecrin

Destinos principales

Miniguías Ruralandalus

Valle De Lecrin

The gastronomy of the region is based on the products of the fertile plains and of the various products of game, in addition to the origin of their dishes from the Arab era. In between all the typical dishes from the region we have the migas, choto al ajillo, collejas omelet, casserole, stews, beans with cod and the fennel stew. Other dishes are more localised: marranero stew, casserole of crabs, pipirrana, rabbit and goat cheese in Albuñuelas or pestiños in Béznar and Velez. Its rich and varied pastries eminently of Andalusian origin include the hornazas, the cakes with greaves, cinnamon rolls. Without forgetting of course that, it´s important and popular "Mostos" are exported to other areas.